Monster Marshmallow Pops
Fun and easy Monster Marshmallow Pops made with candy melts, marshmallows, and sprinkles. Perfect for parties and kids’ treats.
Ingredients
Main Ingredients
- 12 large marshmallows
- 300 g colored candy melts orange, green, blue, purple
- 1 tbsp coconut oil or shortening
- 12 lollipop sticks
- 24–36 candy eyes
- Sprinkles & small candies for decoration
Instructions
- 1. Insert lollipop sticks into marshmallows.
- 2. Melt candy melts in microwave with coconut oil.
- 3. Dip marshmallows until fully coated.
- 4. Add candy eyes, sprinkles, and candies while wet.
- 5. Let dry upright in foam block or parchment.
- 6. Repeat with different colors and designs.
Notes
Store in airtight container up to 3 days.
Use seasonal colors for different holidays.
Can substitute white chocolate with oil-based food coloring.