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Close-up of glistening, orange candied peel pieces coated heavily in sparkling sugar, representing Mixed Peel with Brown Sugar.

Mixed Peel with Brown Sugar

Brown sugar adds depth that works especially well in tested baking recipes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Drying Time 4 hours
Total Time 5 hours 25 minutes
Course Baking Ingredient
Cuisine American
Servings 1 batch

Equipment

  • Saucepan
  • Parchment paper

Ingredients
  

  • 2 Orange peels
  • 2 Lemon peels
  • 2 cups Water
  • 1.5 cups Brown sugar

Instructions
 

  • Cut citrus peels into thin, even strips.
  • Place peels in a saucepan, cover with water, and bring to a boil.
  • Boil for 10 minutes, drain, and repeat once more to reduce bitterness.
  • In a clean saucepan, combine brown sugar and water; bring to a gentle simmer.
  • Add peels and cook 45 to 60 minutes until translucent.
  • Remove peels and spread on parchment paper.
  • Let dry completely at room temperature before storing.

Notes

This recipe yields mixed peel suitable for holiday baking recipes.
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