Mini Egg Chocolate Easter Cookies
These cookies use mini eggs for crunch and color. They are a festive dessert for the Easter season.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Cookie Dough
- 2 cups flour
- 3/4 cup sugar
- 1/2 cup butter
- 1 egg
- 1 cup mini eggs
Instructions
- Mix the dough ingredients together in a bowl.
- Fold the mini eggs into the dough mixture.
- Scoop the dough onto a baking tray.
- Bake at 180°C for 10 to 12 minutes.
Notes
The mini eggs add crunch and color that tested well in each batch. This recipe was created by Hanna Foster, Adaptation Specialist at Recipes by Betty.