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Mini Egg Chocolate Easter Cookies - Tasty

Mini Egg Chocolate Easter Cookies

These cookies use mini eggs for crunch and color. They are a festive dessert for the Easter season.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 1 batch

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Cookie Dough

  • 2 cups flour
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup mini eggs

Instructions
 

  • Mix the dough ingredients together in a bowl.
  • Fold the mini eggs into the dough mixture.
  • Scoop the dough onto a baking tray.
  • Bake at 180°C for 10 to 12 minutes.

Notes

The mini eggs add crunch and color that tested well in each batch. This recipe was created by Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword chocolate easter cookies, easter dessert cookies, Mini Egg Chocolate Easter Cookies, mini egg easter cookies