Mini Christmas Brownie Bites
Festive bite-sized brownie treats decorated for Christmas with strawberries, candy, and frosting.
Equipment
- resealable baggie or piping bag
- decorating tip
- toothpick
- Sharp knife
Ingredients
Santa Hat Brownie Bites
- 24 store bought or homemade brownie bites
- 24 pointed strawberries, stems cut off
- 1 cup whipped vanilla frosting
Elf Hat Brownie Bites
- 24 store bought or homemade brownie bites
- 1 cup whipped vanilla frosting
- 24 Hershey’s Candy Cane Kisses
Rudolph Brownie Bites
- 24 store bought or homemade brownie bites
- 1 cup whipped vanilla frosting
- 48 candy eyeballs
- 12 mini pretzel twists
- 24 red M&Ms candies
Instructions
- Wash and dry the strawberries and then slice off the stems.
- Fit a resealable baggie or piping bag with a decorating tip and then fill with whipped vanilla frosting.
- Squeeze some frosting onto the top of each brownie bite.
- Top with a pointed strawberry.
- Squeeze a dollop of frosting on the top of the strawberry.
- Fit a resealable baggie or piping bag with a decorating tip and then fill with whipped vanilla frosting.
- Squeeze some frosting onto the top of each brownie bite.
- Place a Hershey’s candy cane kiss on the frosting.
- Arrange brownie bites on a plate or serving platter.
- Use a toothpick to dab a bit of frosting on the back of two candy eyeballs. Place the eyeballs on the brownie bite.
- Using a sharp knife, cut a pretzel in half. Push the two pretzel halves into the brownie bite just above where the eyeballs are placed for the antlers.
- Add a dab of frosting to the back of one red M&M and place it on the brownie bite as Rudolph’s nose.
Notes
These brownie bites are perfect for holiday parties and can be customized with different toppings.