Mini Caprese Cups

Layering these cups is always satisfying—the colors alone make the table feel brighter.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings 6 servings

Equipment

Bowl
Small serving cups

Ingredients

200 g cherry tomatoes halved
150 g fresh mozzarella pearls
15 ml olive oil
10 g fresh basil chopped
1 Salt and black pepper to taste

Instructions

Combine tomatoes and mozzarella pearls in a bowl.
Add olive oil, basil, salt, and pepper.
Toss gently until coated.
Spoon mixture into small serving cups.
Chill 10 minutes before serving.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.

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