Go Back
A close-up of several flaky Mini Baked Cinnamon Twists standing upright in a small white bowl.

Mini Baked Cinnamon Twists

These mini baked cinnamon twists use puff pastry for a quick, flaky snack. Twisting the dough creates a fun texture and presentation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Equipment

  • Baking Sheet

Ingredients
  

  • 1 sheet Puff pastry
  • 2 tbsp Butter, melted
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon

Instructions
 

  • Lightly roll out the puff pastry sheet.
  • Mix the brown sugar and cinnamon together. Brush the pastry with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
  • Cut the pastry into strips. Twist each strip several times to form the twists.
  • Bake at 190°C for 15 to 18 minutes, or until the twists are golden and flaky. The final texture should be crisp and buttery.
  • Drizzle with vanilla glaze if desired, and stack the twists neatly for presentation.
Keyword Easy Churro Recipe, Easy Treats, Mini Baked Cinnamon Twists, Quick Desserts To Make