Melting Pot Cheddar Cheese Fondue Copycat
Recreate the satisfying flavor of your favorite restaurant cheese fondue at home with this simple copycat recipe. This cheddar fondue brings familiar restaurant tastes into your everyday cooking.
Equipment
- Saucepan
- Whisk
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1 tsp cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Warm the milk over low heat until it is hot but not boiling.
- Toss the shredded cheese with the cornstarch in a separate bowl.
- Slowly add the coated cheese to the warm milk while stirring constantly to prevent clumping.
- Add the garlic powder and paprika to the mixture.
- Stir the fondue until it becomes creamy and smooth.
- Serve the fondue immediately with your favorite dippers.
Notes
This recipe is best served right away while hot. For dipping, consider bread cubes, apples, broccoli florets, or cooked sausage pieces.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.