Mediterranean Breakfast Baked in One Pan
This dish looks colorful straight from the oven. It feels nourishing before the first bite.
Equipment
- Oven
- Baking dish
Ingredients
- 6 eggs
- 1 cup cherry tomatoes
- 80 g feta cheese, crumbled
- 50 g olives, sliced
- 1 tbsp olive oil
- Dried oregano, salt & pepper To taste
Instructions
- Preheat your oven to 190°C.
- Add the tomatoes and olives to a baking dish.
- Drizzle the contents with olive oil and season with oregano, salt, and pepper.
- Crack the eggs on top of the vegetables.
- Sprinkle the crumbled feta cheese over the eggs and vegetables.
- Bake for 15 to 18 minutes, or until the eggs are just set.
Notes
This dish is great for a shared meal or a breakfast buffet because it cooks all at once in one pan.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.