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A pile of crispy, golden Mashed Potato Jalapeño Cheese Puffs garnished with chives on a white plate.

Mashed Potato Jalapeño Cheese Puffs

The contrast of fluffy potato with a hint of jalapeño gives these puffs a look that promises bold flavor. These bites are perfect for spice lovers and appetizer fans.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 puffs

Equipment

  • Oven
  • Mini Muffin Tin
  • Mixing Bowl

Ingredients
  

  • 2 cups Mashed potatoes
  • 1 cup Shredded cheese
  • 1 Jalapeño Finely diced, seeds removed
  • 1 Egg
  • To taste Salt

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Mix all ingredients together in a bowl until the mixture is smooth.
  • Fill each cavity of a mini muffin tin with the potato mixture.
  • Bake for 18 to 22 minutes, or until the tops are lightly browned.

Notes

These puffs use leftover mashed potatoes well. If your potatoes are very soft, you may need slightly less egg or a few extra minutes of baking time.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Cheesy comfort food, Crispy baked snacks, Easy oven recipes, Family-friendly recipes, Leftover mashed potatoes, Mashed Potato Jalapeño Cheese Puffs, Potato dinner sides