Mashed Potato Bacon Cheese Puffs
The combination of bacon and cheese gave these puffs a look that instantly drew everyone toward the tray. These are great for families or when you need a simple, crowd-pleasing bite.
Equipment
- Oven
- Mini Muffin Tin
Ingredients
- 2 cups Mashed potatoes Leftovers work well
- 1 cup Shredded cheese Cheddar or mozzarella
- 1/2 cup Cooked bacon Finely chopped, turkey or beef
- 1 Egg
- To taste Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the mashed potatoes, shredded cheese, chopped bacon, and egg in a bowl.
- Season the mixture lightly with salt and pepper.
- Spoon the mixture into a mini muffin tin, filling each cup.
- Bake for 20 to 25 minutes, or until the edges are crispy.
Notes
You can substitute other cheeses like Monterey Jack for variety. If your mashed potatoes are thin, add one tablespoon of flour to help the puffs hold their shape better.