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A tall, stacked Make-Ahead Breakfast Sandwich cut in half, showing egg, sausage, bacon, and dripping cheddar cheese.

Make-Ahead Breakfast Sandwich for the Week

Prepare these breakfast sandwiches at the beginning of the week for quick morning meals. They reheat well, providing a simple, ready-to-eat option for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 sandwiches

Equipment

  • Skillet
  • Toaster or Oven

Ingredients
  

  • 6 English muffins
  • 6 eggs
  • 6 slices cheese
  • 6 turkey bacon or chicken sausage

Instructions
 

  • Cook the eggs and the turkey bacon or sausage in a skillet until done.
  • Toast the English muffins.
  • Assemble the sandwiches using one egg, one slice of cheese, and the meat on each muffin half.
  • Wrap each sandwich individually and place them in the refrigerator for up to 5 days.
  • Reheat the sandwiches in the microwave or oven before you eat them.

Notes

I tested these across several days, and they reheated consistently—exactly what a weekly prep needs.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Make-Ahead Breakfast Sandwich for the Week, meal prep, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas