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Three stacked baked oatmeal bars, perfect for Make-Ahead Breakfast for Busy Weeks, served on a white plate.

Make-Ahead Breakfast for Busy Weeks

This recipe helps you prepare breakfast ahead of time for busy mornings. Preparing this on the weekend results in calmer mornings because the food is ready.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 slices

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Ingredients
  

  • 250 g Rolled oats
  • 2 Eggs
  • 300 ml Milk
  • 2 tbsp Honey
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 1 Apple, diced

Instructions
 

  • Preheat your oven to 180°C / 350°F.
  • Mix all ingredients together in a bowl.
  • Pour the mixture into a lined baking dish.
  • Bake for 30 to 35 minutes, or until the mixture is set.
  • Allow the baked oats to cool, then slice them. Store the slices in the refrigerator for up to 5 days.

Notes

This recipe is for families and planners who need simple food solutions for busy mornings. Storing this breakfast in the fridge makes your routine less stressful.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Healthy Breakfast Options, Make-Ahead Breakfast for Busy Weeks, Meal Prep Ideas, Quick Breakfast Recipes, Savory Breakfast, Simple Breakfast Ideas, Time-Saving Meal Solutions