Lucky Charms Strawberry Macarons
These macarons combine a classic shell with a sweet strawberry filling studded with Lucky Charms marshmallows. The strawberry adds a fruity softness that makes these macarons feel lighter and more playful.
Equipment
- Baking sheets
- Piping Bag
- Electric mixer
Ingredients
Macaron Shells
- Use your standard macaron shell recipe base.
Strawberry Filling
- 1/2 cup Butter, softened
- 1.5 cups Powdered sugar
- 3 tbsp Strawberry purée
- 1 serving Lucky Charms marshmallows, chopped Reserve some for garnish if desired.
Instructions
- Prepare and bake your macaron shells following your base recipe instructions.
- In a bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy.
- Mix the strawberry purée into the butter mixture until it is fully incorporated.
- Gently fold the chopped Lucky Charms marshmallows into the strawberry buttercream.
- Pipe the strawberry filling between two cooled macaron shells to assemble the macarons.
Notes
This recipe is fun for St. Patrick's Day parties or any time you want a colorful, sweet treat. The strawberry flavor balances the sweetness of the shells and the marshmallows.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.