Lucky Charms Pistachio Macarons
These macarons combine the subtle flavor of pistachio with the fun addition of chopped Lucky Charms marshmallows. Pistachio brings a subtle depth that grounds the sweetness and makes these macarons feel surprisingly balanced.
Equipment
- Baking sheets
- Piping Bag
Ingredients
Macaron Shells
- 1 cup almond flour
- 3/4 cup powdered sugar
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- As needed Green food coloring
Pistachio Filling
- 1/2 cup unsalted butter, softened
- 1.5 cups powdered sugar
- 3 tbsp pistachio paste
- As needed Lucky Charms marshmallows, finely chopped
Instructions
- Sift almond flour and powdered sugar together.
- Beat egg whites until foamy, then slowly add granulated sugar and beat to stiff peaks.
- Fold dry ingredients into egg whites gently.
- Add food coloring and mix until smooth and glossy.
- Pipe small circles onto lined baking sheets.
- Rest 30 minutes, then bake at 300°F (150°C) for 14–16 minutes. Cool completely.
- Beat butter, powdered sugar, and pistachio paste until creamy.
- Fold in marshmallows.
- Sandwich macarons with filling.
Notes
By Hanna Foster, Adaptation Specialist at Recipes by Betty.