Lucky Charms Marshmallow Cream Macarons
Make these soft, indulgent macarons filled with a sweet marshmallow cream and colorful cereal pieces. This recipe focuses on a light filling that complements the delicate macaron shells.
Equipment
- Mixing Bowls
- Electric mixer
- Baking sheets
Ingredients
Marshmallow Cream Filling
- 1/2 cup butter, softened
- 1 cup marshmallow cream
- 1 cup powdered sugar
- as needed Lucky Charms marshmallows For folding in
Instructions
- Bake your macaron shells according to your preferred recipe and allow them to cool completely.
- Beat the softened butter in a bowl until it is smooth in texture.
- Add the marshmallow cream and powdered sugar to the butter.
- Beat the mixture until it becomes light and fluffy. I refined the marshmallow cream to stay fluffy so it didn’t overwhelm the delicate shells.
- Gently fold in the Lucky Charms marshmallows.
- Assemble the macarons by sandwiching the filling between two shells, then chill them before serving.
Notes
This filling is designed to be soft and sweet. If you prefer a firmer filling, you can reduce the marshmallow cream slightly or add a small amount of additional powdered sugar.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.