Lucky Charms Lemon Macarons
This recipe makes bright, citrus-forward desserts with a whimsical twist. Adding lemon lifted the entire dessert and kept the sweetness from feeling too heavy.
Equipment
- Mixing Bowls
- Electric mixer
Ingredients
Lemon Filling
- 1/2 cup butter, softened
- 1.5 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 serving Lucky Charms marshmallows Chopped
Instructions
- Prepare macaron shells as above.
- Beat butter and powdered sugar until fluffy.
- Add lemon juice and zest.
- Fold in chopped marshmallows.
- Fill and sandwich macaron shells.
- Chill 24 hours before serving for best texture.
Notes
By Hanna Foster, Adaptation Specialist at Recipes by Betty.