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A close-up serving of Low Carb Chicken Casserole topped with melted cheddar cheese and bright green broccoli florets.

Low Carb Chicken Casserole

This recipe provides a satisfying, low-carb casserole that remains comforting and filling after careful adjustments.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • Baking dish

Ingredients
  

  • 600 g cooked chicken, diced
  • 1 cup broccoli florets
  • 200 ml heavy cream
  • 100 g shredded cheddar cheese
  • 60 g grated Parmesan
  • 1 tsp garlic powder
  • To taste Salt & pepper

Instructions
 

  • Preheat your oven to 190°C.
  • Mix the diced chicken and broccoli florets in a baking dish.
  • Stir the heavy cream together with the garlic powder, salt, and pepper.
  • Pour the cream mixture over the chicken and broccoli mixture.
  • Top the casserole evenly with the shredded cheddar and grated Parmesan cheeses.
  • Bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbly.

Notes

This recipe is suitable for low-carb households and anyone reducing refined carbs.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Cheap Dinners For A Family, Easy Dinner Recipes For Family, Healthy Dinner Ideas For Family, Healthy Easy Dinner Ideas, Healthy Meal Ideas, Healthy Weeknight Dinners, Kid Friendly Dinners, Lazy Dinners, Low Carb Chicken Casserole, Quick And Easy Dinner Recipes, Quick Dinner Ideas