Low Carb Beef Roll Ups
This recipe adapts a favorite comfort meal into a lighter version. The first bite brings back the same cozy flavors you remember, without the heavy feeling afterward.
Equipment
- Large Skillet
- Baking dish (9x13 inch)
Ingredients
For the Roll Ups
- 8 Thinly sliced beef steak (like minute steak or top round) Pounded thin
- 4 oz Cream cheese Softened
- 1/2 cup Shredded mozzarella cheese
- 2 tbsp Chopped fresh parsley
- 1/4 tsp Garlic powder
For the Sauce
- 10.5 oz Can condensed cream of mushroom soup
- 1/2 cup Beef broth
- 1/4 cup Sour cream
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a small bowl, combine the softened cream cheese, mozzarella cheese, parsley, garlic powder, salt, and pepper. Mix until the filling is uniform.
- Lay out the thin beef slices. Spread an equal amount of the cheese mixture onto one side of each beef slice.
- Roll each slice tightly, starting from the short end, to form a roll up. Secure with a toothpick if necessary.
- In the same small bowl (or a separate one), whisk together the cream of mushroom soup, beef broth, and sour cream until smooth. Pour this sauce evenly into the bottom of the prepared baking dish.
- Place the beef roll ups seam-side down on top of the sauce in the baking dish.
- Bake for 25 to 30 minutes, or until the beef is tender and the sauce is bubbly. Remove toothpicks before serving.
Notes
For a different flavor, try adding a thin slice of ham or a sprinkle of dried onion flakes into the cheese filling before rolling. This recipe works well for meal planning because the leftovers reheat nicely for lunch the next day.