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Close-up of a bowl filled with Light Summer Chicken Salad featuring shredded chicken, celery, and whole red and green grapes.

Light Summer Chicken Salad

A lighter dressing keeps this salad refreshing and balanced for summer meals.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Lunch
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 cups cooked chicken
  • 1/2 cup yogurt
  • 1/2 cup celery chopped
  • 1/4 cup grapes halved
  • to taste salt
  • to taste pepper

Instructions
 

  • Combine the cooked chicken, yogurt, celery, and grapes in a mixing bowl.
  • Season the mixture with salt and pepper to your preference.
  • Mix all ingredients until they are well combined.
  • Cover the bowl and chill the chicken salad in the refrigerator for 1 hour before serving.
  • Serve the salad on lettuce leaves or toast.

Notes

This recipe was developed by Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword healthy chicken salad, Light Summer Chicken Salad, summer salad chicken