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Several pieces of golden Lemon Garlic Chicken Summer served in a bright yellow sauce and garnished with fresh parsley.

Lemon Garlic Chicken Summer

Lemon and garlic created a refreshing flavor perfect for summer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • Skillet

Ingredients
  

  • 2 chicken breasts sliced horizontally
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 3 tbsp juice of 1 lemon (about 3 tbsp)
  • 1 zest of 1 lemon
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter

Instructions
 

  • Season chicken with salt and pepper.
  • Heat olive oil in skillet over medium heat.
  • Cook chicken 4 to 5 minutes per side until golden and internal temperature reaches 75°C. Remove and set aside.
  • In the same pan add garlic and sauté for 30 seconds.
  • Add chicken broth, lemon juice, zest, and Italian seasoning. Simmer for 3 to 4 minutes to reduce slightly.
  • Stir in butter for a glossy sauce.
  • Return chicken and coat evenly.

Notes

Serve with rice or roasted vegetables. Garnish with lemon slices and fresh parsley for bright summer plating.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword lemon garlic chicken skillet, lemon garlic chicken summer, light summer chicken