Lemon Chicken Summer Dinner
This recipe provides a light, citrus-based chicken dish perfect for warm weather. The lemon adds a refreshing flavor that balances the savory chicken.
Equipment
- Skillet
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic
- 1 lemon, juiced
- 1 lemon, zested
- 1/2 cup chicken broth
- 1 tsp oregano
- to taste salt
- to taste pepper
For Serving
- lemon slices For garnish
- parsley For garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Cook the chicken in olive oil for 5 to 6 minutes per side until it is golden brown. Remove the chicken from the skillet and set it aside.
- Add the minced garlic to the skillet and sauté briefly. Add the chicken broth, lemon juice, lemon zest, and oregano to the skillet.
- Simmer the sauce mixture for 3 to 4 minutes until it reduces slightly.
- Return the cooked chicken to the skillet. Coat the chicken completely in the sauce.
- Serve the chicken with rice or vegetables. Garnish the dish with lemon slices and fresh parsley.
Notes
Serve this dish with rice or your preferred steamed vegetables for a complete meal. This recipe was created by Clara Bennett, Lead Plate Designer at Recipes by Betty.