Kosher Salt vs Sea Salt Tasting Guide
A complete guide comparing kosher salt vs sea salt, their origins, textures, uses in cooking, and chef tips for getting the best flavor in your dishes.
Ingredients
- 1 tbsp kosher salt (Morton or Diamond Crystal)
- 1 tbsp flaky sea salt (Maldon or similar)
- 1 steak or fresh salad for testing seasoning
- Optional: herbs, spices for flavor layering
Instructions
- Place kosher salt and sea salt in separate bowls for easy access.
- Taste a small pinch of each salt to note texture and flavor differences.
- Season a dish (e.g., steak or salad) using kosher salt during cooking.
- Add sea salt only after cooking as a finishing touch for crunch and presentation.
- Adjust amounts depending on recipe and desired flavor impact.
Notes
Kosher salt is ideal for cooking, brining, and evenly seasoning food.
Sea salt works best as a finishing salt for texture and visual appeal.
Store salts in airtight containers to prevent clumping and preserve freshness.