Keto Philly Cheesesteak Roll Ups
I developed this recipe when a friend asked for a keto-friendly version of her favorite sandwich. The first bite was pure comfort — all the flavor, none of the bread. It’s now one of my favorite low-carb lunches to share.
Equipment
- Skillet
- Baking Sheet
- Parchment paper
Ingredients
- 2 cups Monterey jack cheese, shredded
- 16 ounces Ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces Cream cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Saute the ground beef, onion, and pepper in a skillet over medium-high heat on the stove until the vegetables have softened and the meat is completely browned. Drain any excess grease.
- Add the Worcestershire sauce, cream cheese, salt, and pepper to taste to the skillet with the meat mixture, and stir to combine until the cheese is completely melted.
- Place the shredded Monterey Jack cheese in 8 even circles on a parchment-lined large baking sheet. Bake for 8-10 minutes until the edges begin to brown and the cheese takes on a lacelike appearance.
- Let the cheese cool for a minute or two, and while still pliable, place a layer of filling on each cheese circle. Gently roll the cheese around the filling, and allow to cool and harden into a wrap before serving.
Notes
By Grace Williams, Contributor at Recipes by Betty.