Keto Creamy Chicken with Sun-Dried Tomatoes
Sun-dried tomatoes added depth that elevated the creamy sauce in this rich, savory, and bold chicken dish.
Equipment
- Skillet
Ingredients
- 2 chicken breasts
- 1/2 cup heavy cream
- 1/3 cup sun-dried tomatoes
- 2 cloves garlic
- 2 tbsp butter
- 1/4 cup parmesan
Instructions
- Cook the chicken breasts in butter until they are browned on all sides.
- Remove the chicken from the skillet.
- Add the garlic and sun-dried tomatoes to the skillet. Cook briefly.
- Stir in the heavy cream and parmesan cheese.
- Simmer the sauce, then return the chicken to the skillet.
- Cook until the sauce thickens to your liking.
Notes
This recipe is suitable for those following a ketogenic diet. By Grace Williams, contributor at Recipes by Betty.