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A close-up of a Katsu Bowl with sesame dressing drizzled over crispy chicken, rice, and cucumbers.

Katsu Bowl with Sesame Dressing

Sesame dressing adds a gentle nuttiness that keeps this bowl feeling light yet satisfying.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Meal
Cuisine Asian, Japanese
Servings 1 bowl

Equipment

  • Whisk
  • Bowl

Ingredients
  

For the Bowl

  • Breaded chicken cutlets (fried or baked) Sliced
  • Cooked rice
  • Shredded cabbage

For the Sesame Dressing

  • 2 tbsp sesame paste or tahini
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1-2 tbsp water

Instructions
 

  • Prepare the breaded chicken cutlets and slice them.
  • Whisk the sesame dressing ingredients together until the mixture is smooth.
  • Assemble your bowl using the rice, shredded cabbage, and sliced chicken.
  • Drizzle the sesame dressing generously over the assembled bowl.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Asian Recipes Authentic, Chinese Cooking Recipes, Easy Asian Dishes, Easy Asian Food, Japanese Food Recipes, Katsu Bowl with Sesame Dressing, Korean Food Recipes, Sesame-Flavored Rice Bowl