Jalapeño Popper Chicken Pinwheels
These pinwheels always disappear fast—the jalapeño gives just enough kick to keep things exciting. This recipe balances heat with creamy comfort food, making it a popular choice for parties or a quick meal.
Equipment
- Mixing Bowl
- Sharp knife
Ingredients
- 400 g cooked chicken breast, finely chopped
- 150 g cream cheese, softened
- 80 g shredded cheddar cheese
- 1 jalapeños, finely diced and seeded Use up to 2 for more heat
- 5 g garlic powder
- 2 g salt
- 1 g black pepper
- 4 large flour tortillas
Instructions
- Mix the softened cream cheese in a bowl until it is smooth.
- Add the chopped chicken, cheddar cheese, diced jalapeños, garlic powder, salt, and pepper to the bowl. Mix everything thoroughly until it is evenly combined.
- Lay the flour tortillas flat on a clean surface.
- Spread an even layer of the filling over each tortilla, leaving a small border around the edges.
- Roll the tortillas tightly into logs.
- Wrap the logs in plastic wrap and refrigerate them for at least 1 hour to allow them to firm up.
- Remove the plastic wrap and slice the logs into 2 to 3 cm pinwheels using a sharp knife.
- Serve the pinwheels chilled or at room temperature.
Notes
This recipe is designed for spice lovers who want family-friendly comfort food. The cream cheese balances the heat from the jalapeño.