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A fork lifts a piece of pasta from a bowl of rich Italian Sausage Lasagna Soup topped with melted mozzarella.

Italian Sausage Lasagna Soup

This recipe started as an experiment on a cold day when I wanted lasagna but did not want all the steps. The result was a bowl of pure comfort: familiar, rich, and satisfying.
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Prep Time 15 minutes
Cook Time 8 hours
Noodle Cooking Time 40 minutes
Total Time 8 hours 55 minutes
Course Dinner, Soup
Cuisine Italian
Servings 6 bowls
Calories 583 kcal

Equipment

  • Large Skillet
  • Large crockpot

Ingredients
  

For the Soup Base

For Finishing

Instructions
 

  • In a large skillet over medium heat, fry the ground sausage and onions until the meat has browned and the onions are soft. Add the garlic and fry for two to three minutes until the garlic browns. Place the cooked mixture in a large crockpot.
  • Combine the rest of the ingredients, excluding the lasagna noodles and mozzarella cheese, in the crockpot. Cook on low for 6 to 8 hours.
  • Forty minutes before serving, stir in the uncooked lasagna noodles. Cook until the noodles are tender. Serve topped with mozzarella cheese.

Notes

Nutritional values may vary based on specific ingredient brands used.
Keyword Crockpot Dishes, Crockpot Recipes For Dinner, Dump And Go Crockpot Dinners, Fall Crockpot Recipes, Fall Dinner Recipes, Ground Beef Recipes For Dinner, Healthy Crockpot Meals, Healthy Dinner Recipes, Italian Sausage Lasagna Soup, Lazy Dinners, Slow Cook Recipes