Italian Dressing Tortellini Salad Cups
This recipe makes fresh, tangy tortellini salad served in individual cups, suitable for parties or picnics. The Italian dressing provides a good flavor that holds well over time.
Equipment
- Large bowl
- Saucepan
Ingredients
- 10 oz cheese tortellini cooked and cooled
- 1/2 cup cherry tomatoes halved
- 1/4 cup cucumber diced
- 1/4 cup mozzarella pearls
- 1/4 cup black olives sliced
- 1/3 cup Italian dressing
- 1 tbsp parsley chopped
Instructions
- Cook tortellini until al dente. Drain the tortellini and rinse lightly under cool water. Pat dry slightly to prevent a watery salad.
- In a large bowl, combine the tortellini, tomatoes, cucumber, mozzarella, and olives.
- Pour the Italian dressing over the mixture and toss gently until everything is evenly coated.
- Chill the salad for 30 minutes to allow the flavors to absorb.
- Spoon the salad into individual appetizer cups before serving. Garnish with chopped parsley and parmesan shavings for presentation.
Notes
The final texture should be fresh and lightly tangy. This recipe is good for party planners because the dressing holds up well.