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Two thick slices of moist Iced Cinnamon Banana Loaf drizzled with white glaze on a wooden board.

Iced Cinnamon Banana Loaf

This recipe makes a soft loaf with a creamy cinnamon icing. Drizzling the icing over the warm loaf reminded me of the mornings when my mom and I baked together before school — simple moments that felt extra special.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Equipment

  • Loaf pan
  • Mixing Bowls

Ingredients
  

Loaf

  • 3 bananas mashed
  • 120 g butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 190 g flour
  • 1 tsp baking soda

Icing

  • 100 g powdered sugar
  • 1 tbsp milk use up to 2
  • 0.5 tsp cinnamon

Instructions
 

  • Prepare the banana loaf batter and pour it into your prepared pan.
  • Bake at 175°C for 55 minutes.
  • Mix the icing ingredients until the mixture is smooth.
  • Drizzle the icing over the warm loaf.
  • Let the icing set before you slice the loaf.

Notes

This loaf appeals to brunch makers, sweet-bread lovers, and anyone who enjoys a classic loaf with an extra touch of icing.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Healthy Banana Bread Recipe, Iced Cinnamon Banana Loaf, Ripe Banana Recipes, Super Moist Banana Bread Recipe