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A tall glass of Iced Chai Latte with Brown Sugar showing layers of milk, chai concentrate, and ice cubes.

Iced Chai Latte with Brown Sugar

Brown sugar adds a softness that makes iced chai feel extra cozy, even when cold.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Beverage
Cuisine American
Servings 1 serving

Equipment

  • Mug or heat-safe container
  • Glass

Ingredients
  

  • 1 cup brewed strong chai tea, chilled
  • 1 cup milk
  • 1.5 tbsp brown sugar
  • Ice cubes

Instructions
 

  • Brew chai tea and let it cool completely. This may take about 60 minutes.
  • Stir brown sugar into the chilled tea until it dissolves.
  • Fill a glass with ice cubes.
  • Pour the sweetened chai tea over the ice.
  • Add milk and stir the drink well.
  • Serve the drink cold.

Notes

This recipe is for one serving. You can easily double or triple the ingredients for more servings.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Chai Latte Aesthetic, Chai Latte Starbucks, Homemade Chai Latte, How To Make Chai Tea, Iced Chai Latte Recipe, Iced Chai Latte with Brown Sugar, Iced Chai Tea