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A tall glass of Iced Chai Latte with Almond Milk, layered with ice, topped with foam and cinnamon dust, next to star anise.

Iced Chai Latte with Almond Milk

This recipe makes a light and refreshing iced chai latte using almond milk. It is suitable for dairy-free drinkers and those who prefer a nutty flavor in their cold beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Servings 1 serving

Equipment

  • Glass

Ingredients
  

  • 1 cup strongly brewed chai tea cooled
  • 3/4 cup unsweetened almond milk
  • 1-2 tsp honey or maple syrup optional
  • Ice cubes

Instructions
 

  • Brew chai tea and let it cool completely.
  • Fill a tall glass with ice cubes.
  • Pour the cooled chai tea over the ice.
  • Add almond milk.
  • Sweeten if you choose and stir well.
  • Serve immediately.

Notes

Almond milk was one of the first swaps I made at home—it keeps the chai light while still feeling cozy.
By Grace Williams, Contributor at Recipes by Betty.
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