Go Back
Cream being poured into a tall glass filled with ice and brown liquid for an Iced Chai Latte Made from Tea Bags.

Iced Chai Latte Made from Tea Bags

This recipe shows you how to make a café-style iced chai latte using simple tea bags you likely already have. I love that this version uses what’s already in the pantry—it makes homemade chai feel accessible to everyone.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 19 minutes
Course Beverage
Cuisine American
Servings 1 serving

Equipment

  • Mug or heatproof container
  • Glass

Ingredients
  

  • 2 chai tea bags
  • 1 cup hot water
  • 3/4 cup milk (or plant-based milk)
  • Ice cubes
  • Sweetener to taste optional

Instructions
 

  • Steep tea bags in hot water for 5 to 7 minutes to get a strong flavor.
  • Remove the tea bags and let the tea cool down.
  • Fill a glass with ice cubes.
  • Pour the cooled chai tea over the ice.
  • Add milk and sweetener if you want to use them.
  • Stir the drink and enjoy it cold.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Chai Latte Aesthetic, Chai Latte Starbucks, Chai Tea Aesthetic, Chi Latte Recipe Homemade, Homemade Chai Latte, How To Make Chai Tea, Iced Chai Latte Made from Tea Bags, Iced Chai Latte Recipe, Iced Chai Tea, Matcha Latte Aesthetic, Tea Snap