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Close-up of caramelized Honey Roasted Onions halves glistening with glaze in a white baking dish.

Honey Roasted Onions

Roasting brought out the natural sweetness, and honey enhanced it beautifully in repeated tests. This recipe makes sweet and savory vegetable sides.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican Food
Servings 4 servings

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 4 large onions, cut into wedges
  • 30 ml olive oil
  • 40 g honey
  • 3 g salt
  • 1 g black pepper
  • 5 g fresh thyme optional

Instructions
 

  • Preheat oven to 200°C.
  • Place onion wedges on a baking sheet lined with parchment.
  • Drizzle with olive oil and honey.
  • Sprinkle salt, pepper, and thyme.
  • Toss gently to coat evenly.
  • Roast 30 to 35 minutes until caramelized and tender.
  • Serve warm as a side dish.

Notes

This recipe is for readers who enjoy sweet-savory vegetable sides.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Baked Onions Whole, Chicken Wing Boil, Dinner Ideas Easy, Easy Dinner Recipes For Family, Easy Food Recipes, Honey Roasted Onions, How To Make An Onion Boil, Lazy Dinners, Seafood Boil Side Dishes, Supper Ideas