Go Back
Close-up of four Honey Mustard Chicken Pinwheels sliced, showing chunks of chicken and sauce rolled in a tortilla.

Honey Mustard Chicken Pinwheels

Honey mustard always felt like a safe favorite in our house—these pinwheels reflect that familiarity. This recipe makes sweet and tangy chicken pinwheels suitable for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 20 pinwheels

Equipment

  • Mixing Bowl
  • Plastic wrap

Ingredients
  

  • 400 g cooked chicken breast, finely chopped
  • 120 g cream cheese, softened
  • 60 ml honey
  • 40 g Dijon mustard
  • 60 g shredded mozzarella or mild cheddar
  • 2 g salt
  • 1 g black pepper
  • 4 large flour tortillas

Instructions
 

  • In a bowl, mix cream cheese, honey, and Dijon mustard until smooth.
  • Fold in chopped chicken, cheese, salt, and pepper.
  • Spread mixture evenly over tortillas.
  • Roll each tortilla tightly and wrap it in plastic wrap.
  • Refrigerate for at least 1 hour.
  • Slice into pinwheels and serve.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Honey Mustard Chicken Pinwheels, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party