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A vibrant Honey Lime Chicken Summer Bowl featuring glazed chicken pieces over white rice, topped with sliced avocado, corn, and green onions.

Honey Lime Chicken Summer Bowl

This recipe provides a sweet and tangy chicken bowl perfect for summer eating. The honey and lime create a balanced flavor profile.
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Prep Time 20 minutes
Cook Time 8 minutes
Marinating Time 20 minutes
Total Time 48 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 people

Equipment

  • Skillet

Ingredients
  

For the Chicken

  • 2 chicken breasts cubed
  • 2 tbsp olive oil
  • 2 limes juice of
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • to taste salt
  • to taste pepper

For the Bowl

  • 1 cup rice
  • 1/2 cup avocado
  • 1/2 cup corn

Instructions
 

  • Marinate the cubed chicken with the lime juice, honey, garlic powder, paprika, salt, and pepper. Let it sit for 20 minutes.
  • Cook the marinated chicken in a skillet over medium heat for 6 to 8 minutes, turning occasionally, until the chicken is caramelized and reaches an internal temperature of 75°C.
  • Cook the rice separately according to package directions.
  • Assemble your bowl by layering the cooked rice, the cooked chicken, sliced avocado, and corn.
  • Drizzle extra lime juice over the bowl and garnish with cilantro for a fresh finish before serving.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword honey lime chicken summer bowl, summer chicken bowl, sweet tangy chicken bowl