Honey Lavender Wildflower Cupcakes
Lavender and honey create a soft, balanced flavor combination in these cupcakes.
Equipment
- Mixing Bowls
- Cupcake pan
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup honey
- 2 eggs
- 1/2 cup butter
- 1/2 cup milk
- 1 tsp dried lavender
Instructions
- Mix the butter, sugar, and honey together until combined.
- Add the eggs and dried lavender to the mixture and mix well.
- Mix in the flour and milk until the batter is smooth.
- Pour the batter into a prepared cupcake pan.
- Bake at 180°C for 18 to 20 minutes.
- Remove from the oven and frost lightly once cooled.
Notes
By Grace Williams, contributor at Recipes by Betty.