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Close-up of crispy, glazed Honey Garlic Dragon Chicken pieces piled high on a white plate.

Honey Garlic Dragon Chicken

The honey softened the spice just enough to make this dish one everyone at the table enjoyed.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Asian, Japanese
Servings 4 people

Equipment

  • Skillet or large pan

Ingredients
  

Chicken

  • 1 lb chicken breast cut into chunks
  • 2 tbsp cornstarch
  • 2 tbsp oil

Honey Garlic Sauce

  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp garlic minced
  • 1 tsp sesame oil

Instructions
 

  • Toss the chicken chunks with cornstarch.
  • Pan-fry the coated chicken in oil until it is golden brown. Remove the chicken from the pan.
  • In the same pan, add the honey, soy sauce, minced garlic, and sesame oil. Simmer the sauce briefly.
  • Return the cooked chicken to the pan and toss it to coat it completely with the sauce.
  • Cook until the sauce thickens and the chicken pieces are glazed.
  • Serve the Honey Garlic Dragon Chicken hot.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Asian Cuisine, Chinese Cooking, Easy Asian Food, Honey Garlic Dragon Chicken, Japanese Food