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Close-up, sunlit image of glistening Honey Candied Orange Slices resting on white parchment paper.

Honey Candied Orange Slices

Honey brings a softer sweetness that pairs beautifully with citrus during testing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 1 batch

Equipment

  • large pot
  • Saucepan
  • Parchment paper

Ingredients
  

  • 2 large oranges, thinly sliced
  • 1.5 cups water
  • 0.75 cup honey

Instructions
 

  • Blanch orange slices in boiling water for 2 minutes; drain.
  • Warm honey and water in a saucepan over low heat until combined.
  • Add orange slices in a single layer to the saucepan.
  • Simmer gently for 45 minutes until slices are glossy and translucent.
  • Remove slices and place them on parchment paper.
  • Let the slices dry completely before you serve or store them.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
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