Homemade Mozzarella Sticks
Homemade mozzarella sticks with a crispy golden crust and gooey melted cheese inside. Perfect for parties, snacks, or family gatherings.
Ingredients
Main Ingredients
- 16 string cheese cut in half crosswise
- 1/3 cup all-purpose flour
- 1 1/2 cups Italian-style breadcrumbs
- 2 eggs
- 2 teaspoons milk
- Oil for frying
- Salt and pepper to taste
- 1 cup marinara sauce for serving
Instructions
- 1. Prepare three bowls: one with flour, one with beaten eggs and milk, and one with seasoned breadcrumbs.
- 2. Coat each cheese stick in flour, dip into the egg mixture, then roll in breadcrumbs. Repeat egg and breadcrumb step for extra crunch.
- 3. Place coated sticks on a tray and freeze for at least 2 hours until solid.
- 4. Heat oil in a deep pot to 350°F (175°C). Fry sticks in small batches for 2–3 minutes or until golden brown.
- 5. Drain on paper towels, season lightly, and serve warm with marinara sauce.
Notes
For a lighter version, bake at 400°F (200°C) for 8–10 minutes.
Add parmesan, chili flakes, or garlic powder to breadcrumbs for extra flavor.
Best enjoyed immediately, but leftovers can be reheated in the oven or air fryer.