Homemade Cooked Frosting
This homemade cooked frosting is smooth, glossy, and perfect for spreading on cookies or cakes. Made with simple ingredients, it delivers a classic, creamy texture.
Equipment
- Medium saucepan
- Mixing Bowls
Ingredients
- 1 cup granulated sugar 200 g
- 5 Tablespoons all-purpose flour 40 g
- 1/4 teaspoon salt
- 1 cup milk 236 ml, whole milk recommended
- 1 cup unsalted butter 226 g, softened but not melty
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, flour, and salt in a medium-sized saucepan and whisk well to remove any lumps.
- Turn stovetop heat to medium and whisk in milk until the mixture is smooth.
- Continue whisking constantly until the mixture thickens to a pudding-like consistency. Remove from heat.
- Pour into a heat-proof container and cover the surface with plastic wrap pressed directly against it to prevent a skin from forming. Cool completely.
- Beat butter on high speed until light and fluffy. Gradually add the cooled flour mixture, one spoonful at a time, mixing well after each addition.
- Stir in vanilla extract, then whip the frosting until smooth and airy. Use a spatula to deflate any air bubbles before using.
Notes
This frosting can be colored with food coloring. For chocolate frosting, add ΒΌ-1/3 cup cocoa powder after mixing in the flour mixture. Store in the refrigerator for up to a week or freeze for longer storage.