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Close-up of High-Protein Strawberry Cheesecake Overnight Oats layered in a mason jar, topped with fresh strawberries.

High-Protein Strawberry Cheesecake Overnight Oats

This recipe provides a satisfying, dessert-like breakfast that fits a fitness-focused diet. The strawberry cheesecake flavor keeps the oats creamy and structured.
Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Jar or container with a lid
  • measuring cups

Ingredients
  

  • 1/2 cup Rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup Milk
  • 1/4 cup Cream cheese, softened
  • 1/2 cup Fresh strawberries, mashed

For Serving

  • Extra strawberries For topping

Instructions
 

  • Mix the rolled oats, Greek yogurt, milk, and softened cream cheese in a container until the mixture is smooth.
  • Stir in the mashed strawberries until they are incorporated throughout the mixture.
  • Cover the container and refrigerate for at least 8 hours, or overnight.
  • Serve the overnight oats cold with extra fresh strawberries placed on top.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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