High Protein Cheesesteak Roll Ups
These roll-ups take the flavor of a classic cheesesteak and put it into a simple, high-protein format. They remind me of sandwich nights, just rolled up and ready, with all the flavor intact.
Equipment
- Skillet
- Baking Sheet
Ingredients
- 600 g Thin beef strips
- 1 Onion sliced
- 1 Bell pepper sliced
- 4 slices Provolone cheese
- 1 to taste Salt
- 1 to taste Pepper
- 1 to taste Garlic powder
Instructions
- Sauté the sliced onions and bell pepper in a skillet until they become soft. Remove the vegetables from the skillet.
- Sear the beef strips in the same skillet for 1 to 2 minutes on each side until cooked through.
- Place a small amount of the sautéed vegetables and one slice of cheese on top of each beef strip.
- Roll each beef strip tightly around the filling and secure the roll with a toothpick.
- Place the roll-ups on a baking sheet and bake them for 10 minutes at 180°C (350°F).
- Serve the roll-ups warm.
Notes
This recipe blends classic cheesesteak flavor with a simple, high-protein format suitable for families and comfort-food fans.
By Grace Williams, Contributor at Recipes by Betty.