Herb Cheese Fondue
Fresh herbs make melted cheese feel a little more special and balanced. This recipe creates an aromatic, cozy, and slightly refined cheese fondue perfect for sharing.
Equipment
- Saucepan
Ingredients
- 300 g Gruyère, shredded
- 200 g Emmental, shredded
- 250 ml milk
- 10 g cornstarch
- 5 g dried thyme
- 5 g fresh parsley, chopped
- 1 garlic clove for rubbing
Instructions
- Rub the inside of your saucepan with the cut side of the garlic clove.
- Heat the milk gently over medium-low heat.
- Toss the shredded cheeses with the cornstarch until they are lightly coated.
- Add the coated cheese gradually to the warm milk, stirring constantly until the cheese melts.
- Stir in the dried thyme and fresh parsley.
- Cook the mixture until it is smooth and creamy.
- Serve the fondue immediately with bread, potatoes, or vegetables for dipping.
Notes
This fondue is best enjoyed right away. Have your dipping items ready before you start cooking.
By Grace Williams, contributor at Recipes by Betty.