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Healthy Summer Lunch Bowl
Combining fresh ingredients created a light yet filling lunch.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Lunch
Cuisine
American
Servings
1
serving
Equipment
Saucepan
Bowl
Ingredients
1
cup
quinoa
1/2
avocado
1/2
cup
cucumber
1/2
cup
chickpeas
1
tbsp
olive oil
lemon juice
Instructions
Cook quinoa and cool slightly.
Combine all ingredients in a bowl.
Drizzle with olive oil and lemon juice.
Serve in a wide bowl with a colorful arrangement and seeds on top.
Notes
By Grace Williams, contributor at Recipes by Betty.
Keyword
healthy summer lunch bowl, light lunch bowl, summer healthy bowl