Healthy Summer Chicken Lunch
Light ingredients made this lunch feel energizing and balanced.
Equipment
- Small pot
- Knife
Ingredients
- 1 cup grilled chicken
- 1/2 cup quinoa
- 1/2 cup cucumber
- 1/2 cup tomatoes
- 1 tbsp olive oil
- 1 tbsp lemon juice
- to taste salt
- to taste pepper
Instructions
- Cook quinoa according to package directions. Let it cool slightly.
- Slice the grilled chicken into bite-sized pieces.
- Combine the cooked quinoa, sliced chicken, cucumber, and tomatoes in a bowl.
- Drizzle with olive oil and lemon juice. Add salt and pepper to taste.
- Toss all ingredients lightly to coat.
- Serve in a clean bowl. Add herbs and seeds for texture if desired.
Notes
By Grace Williams, contributor at Recipes by Betty.