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A vibrant platter featuring components for a Healthy Snack Plate: hummus, feta cheese, rolled turkey, pita bread, and fresh vegetables.

Healthy Snack Plate

I started assembling snack plates during long photography days — little colorful assortments that kept me energized and inspired. Seeing the plate full of fresh ingredients always lifted my mood and fueled my creativity.
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 1 plate
Calories 530 kcal

Equipment

  • Large plate

Ingredients
  

  • 1/2 large pita sliced into 4 equal sized wedges
  • 1/2 large english cucumber sliced
  • 1/2 red bell pepper slices
  • 2 cocktail tomatoes cut into wedges
  • To taste Salt and pepper
  • 4 slices deli turkey meat
  • 2 tablespoon feta cheese crumbled
  • 2 tablespoon hummus
  • 4 fresh basil leaves optional

Instructions
 

  • Arrange pita slices in one quarter of a large plate.
  • Add the cucumber, bell peppers, and tomatoes to half of the plate. Sprinkle with salt and pepper if you want.
  • Roll up turkey slices and place them on the remaining quarter of the plate.
  • Finish the plate with the feta cheese, hummus, and basil leaves for extra flavor.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Easy Weeknight Dinners, Healthy Snack Plate, Healthy Snacks For Kids, Healthy Snacks For Weight Loss, Quick Dinner Ideas