Healthy Lasagna Soup
This soup captures the flavor of lasagna in an easier, lighter format suitable for weeknight meals. I refined this soup to keep the essence of lasagna while making it simpler for everyday dinners.
Equipment
- Pot
Ingredients
- 500 g ground turkey
- 1 onion, chopped
- 1 zucchini, diced
- 800 g crushed tomatoes
- 750 ml chicken broth
- 120 g whole wheat pasta
- 1 tsp oregano
- Salt & pepper
Instructions
- Brown the ground turkey with the chopped onion in a pot over medium heat.
- Add the diced zucchini, crushed tomatoes, and chicken broth to the pot.
- Season the mixture with oregano, salt, and pepper.
- Bring the soup to a simmer and cook for 25 minutes.
- Add the whole wheat pasta and continue to cook until the pasta is soft.
- Serve the soup hot as a lighter meal resembling lasagna.
Notes
This recipe provides familiar lasagna taste in a simple soup format. You can substitute ground turkey with ground beef or ground chicken if you prefer.