Healthy Garlic Parmesan Chicken Pasta with Greek Yogurt Sauce
This recipe uses Greek yogurt to create a smooth, creamy sauce for chicken pasta. It provides a lighter alternative to traditional cream-based sauces.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
- 10 oz Pasta
- 2 Chicken breasts
- 1/2 cup Greek yogurt
- 2 Garlic cloves minced
- 1/4 cup Parmesan cheese
Cook the pasta according to package directions. Cook the chicken breasts until done. Dice or shred the chicken.
In a separate bowl, mix the Greek yogurt, minced garlic, and Parmesan cheese together to form the sauce.
Drain the pasta. Combine the cooked pasta, chicken, and sauce in the pot or a large skillet over low heat. Stir until everything is heated through and well combined.
The Greek yogurt creates a smooth texture that tested well. This recipe is for readers seeking lighter creamy sauces.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
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