Healthy Dinner Taco Bowl
Balancing protein, vegetables, and seasoning was key to making this dinner satisfying and wholesome. This recipe provides a nutritious meal option for your family.
Equipment
- Bowls
Ingredients
- 400 g grilled chicken breast, sliced
- 200 g cooked quinoa or brown rice
- 150 g black beans, rinsed
- 100 g cherry tomatoes, halved
- 1 avocado, sliced
For the Dressing
- 60 g plain Greek yogurt
- 10 ml lime juice
- 5 g taco seasoning
Instructions
- Season the grilled chicken with taco seasoning.
- Place the quinoa or rice at the base of your bowls.
- Arrange the seasoned chicken, black beans, tomatoes, and avocado on top of the base layer.
- Mix the Greek yogurt with the lime juice, then drizzle this mixture over the bowl contents.
- Serve the taco bowls immediately.
Notes
By Hanna Foster, Adaptation Specialist at Recipes by Betty.