Healthy Creamy Chicken Soup
This recipe provides a lighter version of a classic comfort meal that families can enjoy. It balances a creamy texture with fresh ingredients.
Equipment
- Large pot or Dutch oven
Ingredients
- 500 g chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 750 ml chicken broth
- 240 ml milk or light cream
- 1 tbsp olive oil
- To taste Salt & pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are soft, about 5 to 7 minutes.
- Add the diced chicken to the pot. Cook lightly until the outside turns opaque.
- Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20 minutes.
- Stir in the milk or light cream until fully incorporated.
- Season the soup with salt and pepper to your preference. Simmer for 5 more minutes before serving.
Notes
I like how creamy soups can still look light and fresh when plated with care.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.